Science for Grade 8
1 Introduction to Science
1-1 Understanding the Nature of Science
1-2 Scientific Inquiry and Problem-Solving
1-3 Importance of Science in Daily Life
2 Matter and Its Properties
2-1 States of Matter (Solid, Liquid, Gas)
2-2 Properties of Matter (Mass, Volume, Density)
2-3 Changes in Matter (Physical and Chemical Changes)
2-4 Mixtures and Solutions
2-5 Separation Techniques
3 Force and Motion
3-1 Understanding Motion
3-2 Types of Motion (Translational, Rotational, Oscillatory)
3-3 Forces and Their Effects
3-4 Newton's Laws of Motion
3-5 Gravity and Its Effects
3-6 Friction and Its Importance
4 Energy and Its Forms
4-1 Understanding Energy
4-2 Forms of Energy (Kinetic, Potential, Thermal, Electrical, Chemical, Nuclear)
4-3 Energy Conversion and Conservation
4-4 Work and Power
4-5 Renewable and Non-Renewable Energy Sources
5 Heat and Temperature
5-1 Understanding Heat and Temperature
5-2 Heat Transfer (Conduction, Convection, Radiation)
5-3 Thermal Expansion and Contraction
5-4 Heat Capacity and Specific Heat
5-5 Applications of Heat in Daily Life
6 Light and Sound
6-1 Properties of Light
6-2 Reflection and Refraction of Light
6-3 Lenses and Mirrors
6-4 Properties of Sound
6-5 Reflection and Transmission of Sound
6-6 Applications of Light and Sound
7 Electricity and Magnetism
7-1 Understanding Electricity
7-2 Electric Current and Circuits
7-3 Conductors and Insulators
7-4 Magnetism and Magnetic Fields
7-5 Electromagnetism
7-6 Applications of Electricity and Magnetism
8 Earth and Space Science
8-1 Structure of the Earth (Crust, Mantle, Core)
8-2 Earth's Atmosphere and Weather
8-3 Earth's Water Cycle
8-4 Earth's Interior and Plate Tectonics
8-5 Solar System and Universe
8-6 Earth's Rotation and Revolution
9 Living Organisms and Ecosystems
9-1 Classification of Living Organisms
9-2 Structure and Function of Cells
9-3 Plant and Animal Tissues
9-4 Ecosystems and Biodiversity
9-5 Food Chains and Food Webs
9-6 Human Impact on Ecosystems
10 Health and Human Body
10-1 Understanding the Human Body
10-2 Major Organ Systems (Circulatory, Respiratory, Digestive, Nervous, Muscular, Skeletal)
10-3 Diseases and Prevention
10-4 Nutrition and Balanced Diet
10-5 Personal Hygiene and Health
11 Environmental Science
11-1 Understanding the Environment
11-2 Pollution and Its Types (Air, Water, Soil)
11-3 Conservation of Natural Resources
11-4 Sustainable Development
11-5 Role of Technology in Environmental Protection
12 Scientific Investigation and Experimentation
12-1 Planning and Conducting Experiments
12-2 Data Collection and Analysis
12-3 Scientific Method and Problem-Solving
12-4 Safety in the Laboratory
12-5 Reporting and Communicating Scientific Findings
Separation Techniques

Separation Techniques

Key Concepts

Filtration

Filtration is a method used to separate solids from liquids or gases using a filter medium that allows the fluid to pass through but retains the solid particles. This technique is based on the size difference between the particles and the pores of the filter.

Example: Making coffee involves passing hot water through ground coffee beans, which are retained by the filter while the liquid coffee passes through.

Distillation

Distillation is a process used to separate components of a mixture based on their沸点 (boiling points). The mixture is heated, and the component with the lower boiling point vaporizes first. The vapor is then condensed back into a liquid, leaving behind the component with the higher boiling point.

Example: Distilling alcohol involves heating a fermented mixture of water and ethanol. Ethanol, having a lower boiling point, vaporizes first and is collected as a pure liquid after condensation.

Centrifugation

Centrifugation is a technique used to separate components of a mixture based on their density. The mixture is placed in a centrifuge and subjected to high-speed rotation, causing denser particles to move outward and less dense particles to move inward, effectively separating them.

Example: Blood samples are often centrifuged to separate the denser red blood cells from the less dense plasma.

Chromatography

Chromatography is a method used to separate and analyze complex mixtures. It involves passing a mixture through a stationary phase and a mobile phase, with different components of the mixture moving at different rates due to varying interactions with the stationary phase.

Example: Paper chromatography can be used to separate the pigments in a leaf extract. The pigments move different distances up the paper, allowing them to be identified and separated.

Magnetic Separation

Magnetic separation is a technique used to separate magnetic materials from non-magnetic materials using a magnetic field. This method is based on the difference in magnetic properties between the components of the mixture.

Example: In recycling, magnetic separation is used to remove iron and steel from other recyclable materials.