Registered Holistic Nutritionist (RHN)
1 Introduction to Holistic Nutrition
1-1 Definition and Principles of Holistic Nutrition
1-2 History and Evolution of Holistic Nutrition
1-3 Scope and Importance of Holistic Nutrition
2 Human Anatomy and Physiology
2-1 Basic Anatomy and Physiology
2-2 Digestive System
2-3 Endocrine System
2-4 Immune System
2-5 Nervous System
2-6 Cardiovascular System
2-7 Respiratory System
2-8 Musculoskeletal System
2-9 Integumentary System
2-10 Reproductive System
3 Nutrition Science
3-1 Macronutrients
3-1 1 Carbohydrates
3-1 2 Proteins
3-1 3 Fats
3-2 Micronutrients
3-2 1 Vitamins
3-2 2 Minerals
3-3 Water and Fiber
3-4 Nutrient Metabolism
3-5 Nutrient-Gene Interaction
4 Holistic Nutrition Assessment
4-1 Health History and Lifestyle Assessment
4-2 Nutritional Assessment Tools
4-3 Biochemical and Functional Assessments
4-4 Clinical Signs and Symptoms
4-5 Laboratory Tests
5 Diet Planning and Counseling
5-1 Principles of Diet Planning
5-2 Individualized Diet Planning
5-3 Meal Planning and Preparation
5-4 Dietary Supplements
5-5 Counseling Techniques
5-6 Client Education and Support
6 Specialized Diets and Therapies
6-1 Vegetarian and Vegan Diets
6-2 Gluten-Free Diets
6-3 Ketogenic Diets
6-4 Paleo Diets
6-5 Detoxification Diets
6-6 Intermittent Fasting
6-7 Ayurvedic Nutrition
6-8 Traditional Chinese Medicine (TCM) Nutrition
7 Holistic Approaches to Common Health Conditions
7-1 Cardiovascular Health
7-2 Diabetes Management
7-3 Weight Management
7-4 Digestive Disorders
7-5 Autoimmune Disorders
7-6 Mental Health and Nutrition
7-7 Women's Health
7-8 Men's Health
7-9 Pediatric Nutrition
7-10 Geriatric Nutrition
8 Food Safety and Quality
8-1 Foodborne Illnesses
8-2 Food Storage and Preservation
8-3 Organic vs Conventional Foods
8-4 Genetically Modified Organisms (GMOs)
8-5 Food Additives and Preservatives
8-6 Sustainable and Ethical Food Choices
9 Holistic Nutrition in Practice
9-1 Business and Professional Ethics
9-2 Legal and Regulatory Considerations
9-3 Marketing and Branding
9-4 Client Management and Retention
9-5 Networking and Collaboration
9-6 Continuing Education and Professional Development
10 Research and Evidence-Based Practice
10-1 Research Methods in Nutrition
10-2 Critical Appraisal of Nutrition Research
10-3 Evidence-Based Nutrition Practice
10-4 Current Trends and Future Directions in Holistic Nutrition
6-7 Ayurvedic Nutrition Explained

6-7 Ayurvedic Nutrition Explained

Key Concepts

Doshas (Vata, Pitta, Kapha)

In Ayurveda, the human body is governed by three doshas: Vata, Pitta, and Kapha. Vata represents air and space, Pitta is fire and water, and Kapha is earth and water. Each dosha has specific characteristics and governs different bodily functions. Balancing these doshas is essential for optimal health.

Prakriti (Constitution)

Prakriti refers to an individual's unique constitution, which is determined by the dominant doshas at birth. Understanding one's prakriti helps in tailoring dietary and lifestyle choices to maintain balance. For example, a Vata-dominant person may have a light, dry, and cold body type, while a Kapha-dominant person may have a heavy, oily, and cold body type.

Dinacharya (Daily Routine)

Dinacharya involves following a daily routine that aligns with natural rhythms. This includes waking up early, eating meals at regular times, and engaging in activities that balance the doshas. For instance, a Pitta-dominant person should avoid intense physical activity during midday, as it can aggravate Pitta.

Rasayana (Rejuvenation)

Rasayana practices focus on rejuvenating the body and mind to promote longevity and vitality. This includes consuming specific foods, herbs, and spices that enhance immunity and overall health. For example, ghee (clarified butter) is often used in Ayurvedic cooking to nourish the body and mind.

Aahar (Diet)

Aahar, or diet, is a cornerstone of Ayurvedic nutrition. It emphasizes consuming foods that are fresh, whole, and in season. The diet varies based on individual prakriti and current imbalance. For example, a Kapha-dominant person may benefit from a diet that includes spicy, light, and dry foods to balance excess Kapha.

Examples and Analogies

Think of the doshas as different musical instruments, each contributing to the harmony of the body. Prakriti is like a musical score, unique to each individual, guiding the appropriate notes (diet and lifestyle) to play. Dinacharya is the conductor, ensuring the music (daily activities) is in sync with the natural rhythm. Rasayana is the tuning fork, keeping the instruments (body and mind) in optimal condition. Aahar is the melody, composed of the right notes (foods) to create a harmonious tune (health).