Registered Dietitian (RD) - USA
1 **Foundations of Nutrition**
1-1 Basic Nutrients
1-1 1 Macronutrients
1-1 1-1 Carbohydrates
1-1 1-2 Proteins
1-1 1-3 Fats
1-1 2 Micronutrients
1-1 2-1 Vitamins
1-1 2-2 Minerals
1-2 Digestion and Absorption
1-2 1 Gastrointestinal Tract
1-2 2 Enzymes and Hormones
1-3 Metabolism
1-3 1 Energy Balance
1-3 2 Thermodynamics
1-4 Nutrient Interactions
1-4 1 Synergistic Effects
1-4 2 Antagonistic Effects
2 **Nutrition Across the Lifespan**
2-1 Maternal Nutrition
2-1 1 Preconception
2-1 2 Pregnancy
2-1 3 Lactation
2-2 Infant and Toddler Nutrition
2-2 1 Breastfeeding
2-2 2 Formula Feeding
2-2 3 Complementary Feeding
2-3 Child and Adolescent Nutrition
2-3 1 Growth and Development
2-3 2 Nutrient Needs
2-3 3 Eating Behaviors
2-4 Adult Nutrition
2-4 1 Nutrient Requirements
2-4 2 Chronic Disease Prevention
2-5 Geriatric Nutrition
2-5 1 Nutrient Absorption Changes
2-5 2 Chronic Disease Management
3 **Medical Nutrition Therapy (MNT)**
3-1 Assessment and Diagnosis
3-1 1 Nutritional Assessment Tools
3-1 2 Clinical Diagnosis
3-2 Intervention
3-2 1 Dietary Modifications
3-2 2 Nutritional Supplements
3-3 Monitoring and Evaluation
3-3 1 Outcome Measures
3-3 2 Patient Education
3-4 Specialized MNT
3-4 1 Diabetes
3-4 2 Cardiovascular Disease
3-4 3 Renal Disease
3-4 4 Gastrointestinal Disorders
4 **Community and Public Health Nutrition**
4-1 Public Health Principles
4-1 1 Epidemiology
4-1 2 Health Promotion
4-2 Nutrition Policy and Advocacy
4-2 1 Governmental Policies
4-2 2 Non-Governmental Organizations
4-3 Food Security and Safety
4-3 1 Food Insecurity
4-3 2 Foodborne Illnesses
4-4 Nutrition Education
4-4 1 Curriculum Development
4-4 2 Community Programs
5 **Food Science and Food Systems**
5-1 Food Composition
5-1 1 Nutrient Content
5-1 2 Food Additives
5-2 Food Processing and Preservation
5-2 1 Techniques
5-2 2 Impact on Nutrients
5-3 Food Safety and Hygiene
5-3 1 Hazard Analysis
5-3 2 Sanitation Practices
5-4 Food Systems
5-4 1 Production
5-4 2 Distribution
5-4 3 Consumption
6 **Professional Practice and Ethics**
6-1 Scope of Practice
6-1 1 Legal Responsibilities
6-1 2 Regulatory Requirements
6-2 Communication Skills
6-2 1 Client Interaction
6-2 2 Documentation
6-3 Cultural Competence
6-3 1 Diversity in Nutrition
6-3 2 Cross-Cultural Communication
6-4 Ethical Standards
6-4 1 Code of Ethics
6-4 2 Confidentiality
7 **Research and Evidence-Based Practice**
7-1 Research Methods
7-1 1 Study Designs
7-1 2 Data Collection
7-2 Evidence Evaluation
7-2 1 Critical Appraisal
7-2 2 Systematic Reviews
7-3 Application of Research
7-3 1 Clinical Practice Guidelines
7-3 2 Practice-Based Evidence
8 **Professional Development**
8-1 Continuing Education
8-1 1 Requirements
8-1 2 Resources
8-2 Career Development
8-2 1 Job Market Trends
8-2 2 Professional Organizations
8-3 Leadership and Advocacy
8-3 1 Leadership Skills
8-3 2 Advocacy Initiatives
7-2-2 Systematic Reviews Explained

7-2-2 Systematic Reviews Explained

Key Concepts

Systematic reviews are comprehensive evaluations of existing research studies on a specific topic. They follow a structured approach to identify, select, and critically appraise studies, and to collect and analyze data from the studies that are included.

1. Structured Approach

A structured approach involves a detailed, step-by-step process to ensure that all relevant studies are identified and included in the review. This includes defining the research question, searching for studies, and applying inclusion and exclusion criteria.

Example: A systematic review on the effectiveness of dietary interventions for managing type 2 diabetes would start by clearly defining what constitutes an effective intervention and then search multiple databases for relevant studies.

Analogies: Think of a structured approach as a well-organized recipe. Just as a recipe follows a specific sequence of steps, a systematic review follows a structured process to ensure consistency and thoroughness.

2. Identification and Selection

Identification and selection involve searching for and screening studies to determine their relevance and quality. This step ensures that only studies that meet predefined criteria are included in the review.

Example: Using databases like PubMed, Cochrane Library, and Google Scholar to search for studies on the impact of omega-3 fatty acids on heart health, and then screening these studies based on predefined criteria such as study design and population.

Analogies: Identification and selection are like a librarian's catalog. Just as a librarian uses a catalog to find relevant books, researchers use predefined criteria to find relevant studies.

3. Critical Appraisal

Critical appraisal involves evaluating the quality and reliability of the included studies. This step ensures that the findings of the review are based on robust and credible research.

Example: Using tools like the Cochrane Risk of Bias tool to assess the quality of randomized controlled trials included in a systematic review on the effectiveness of low-carb diets for weight loss.

Analogies: Critical appraisal is like a quality control check. Just as a quality control check ensures that products meet certain standards, critical appraisal ensures that studies meet certain quality criteria.

4. Data Collection and Analysis

Data collection and analysis involve extracting relevant data from the included studies and synthesizing this data to draw conclusions. This step may also include statistical analysis to combine the results of multiple studies.

Example: Extracting data on the effects of different dietary interventions on blood glucose levels from multiple studies and then using statistical methods to combine these results into a single, comprehensive conclusion.

Analogies: Data collection and analysis are like a puzzle. Just as a puzzle combines individual pieces to form a complete picture, data collection and analysis combine individual study results to form a comprehensive conclusion.

Conclusion

Understanding the key concepts of systematic reviews, including the structured approach, identification and selection, critical appraisal, and data collection and analysis, is essential for Registered Dietitians to make informed, evidence-based decisions. By applying these principles, RDs can ensure they provide the most effective and reliable care to their clients.