Instrumentation and Control Technician
1 Introduction to Instrumentation and Control
1-1 Definition and Scope of Instrumentation and Control
1-2 Importance of Instrumentation in Industrial Processes
1-3 Overview of Control Systems
2 Basic Electrical and Electronic Principles
2-1 Fundamentals of Electricity
2-2 Ohm's Law and Kirchhoff's Laws
2-3 Basic Electronic Components (Resistors, Capacitors, Inductors)
2-4 Introduction to Semiconductors (Diodes, Transistors)
3 Measurement and Instrumentation
3-1 Types of Measurements (Pressure, Temperature, Flow, Level)
3-2 Principles of Measurement
3-3 Common Measurement Instruments (Thermocouples, RTDs, Pressure Transducers)
3-4 Calibration and Maintenance of Instruments
4 Control Systems and Components
4-1 Types of Control Systems (Open Loop, Closed Loop)
4-2 Control Valves and Actuators
4-3 Sensors and Transmitters
4-4 Signal Conditioning and Transmission
5 Programmable Logic Controllers (PLCs)
5-1 Introduction to PLCs
5-2 PLC Hardware Components
5-3 PLC Programming Basics
5-4 Ladder Logic Programming
6 Distributed Control Systems (DCS)
6-1 Introduction to DCS
6-2 DCS Architecture and Components
6-3 Communication Protocols in DCS
6-4 DCS Applications in Industrial Processes
7 Human-Machine Interface (HMI)
7-1 Introduction to HMI
7-2 HMI Hardware and Software Components
7-3 Designing Effective HMI Screens
7-4 HMI Integration with Control Systems
8 Process Control Strategies
8-1 Basic Control Strategies (On-Off, Proportional, Integral, Derivative)
8-2 Advanced Control Strategies (Feedforward, Cascade, Ratio Control)
8-3 Tuning Control Loops
8-4 Troubleshooting Control Systems
9 Safety and Environmental Considerations
9-1 Safety Standards and Regulations
9-2 Hazard Identification and Risk Assessment
9-3 Environmental Protection Measures
9-4 Safe Handling of Instruments and Control Systems
10 Maintenance and Troubleshooting
10-1 Routine Maintenance Procedures
10-2 Troubleshooting Techniques
10-3 Common Faults and Their Diagnosis
10-4 Preventive Maintenance Strategies
11 Emerging Trends in Instrumentation and Control
11-1 Introduction to Industrial Internet of Things (IIoT)
11-2 Smart Sensors and Wireless Communication
11-3 Cybersecurity in Control Systems
11-4 Future Directions in Instrumentation and Control Technology
Principles of Measurement

3.2 Principles of Measurement - Principles of Measurement

Key Concepts

Accuracy

Accuracy refers to how close the measured value is to the true or accepted value. It is a measure of the correctness of a measurement. High accuracy means the measurement is very close to the actual value.

Example: If a thermometer reads 98.6°F when measuring a standard temperature of 98.6°F, it is highly accurate. However, if it reads 99.5°F, it is less accurate.

Precision

Precision refers to the consistency of repeated measurements. It indicates how close the measurements are to each other, regardless of whether they are close to the true value. High precision means the measurements are very consistent.

Example: If you measure the length of a table five times and get readings of 6.02 feet, 6.03 feet, 6.02 feet, 6.03 feet, and 6.02 feet, the measurements are precise because they are very close to each other.

Sensitivity

Sensitivity refers to the smallest change in the measured quantity that the instrument can detect. It is a measure of how responsive the instrument is to changes in the quantity being measured. High sensitivity means the instrument can detect very small changes.

Example: A sensitive thermometer can detect a change in temperature as small as 0.01°F. This high sensitivity allows it to measure very slight temperature variations accurately.