Health for Grade 10
1 Introduction to Health
1-1 Definition of Health
1-2 Importance of Health
1-3 Health vs Disease
2 Physical Health
2-1 Nutrition
2-1 1 Balanced Diet
2-1 2 Essential Nutrients
2-1 3 Food Groups
2-1 4 Eating Disorders
2-2 Exercise
2-2 1 Types of Exercise
2-2 2 Benefits of Exercise
2-2 3 Exercise Safety
2-3 Hygiene
2-3 1 Personal Hygiene
2-3 2 Environmental Hygiene
2-3 3 Importance of Handwashing
2-4 Sleep
2-4 1 Importance of Sleep
2-4 2 Sleep Disorders
2-4 3 Healthy Sleep Habits
3 Mental and Emotional Health
3-1 Stress Management
3-1 1 Causes of Stress
3-1 2 Effects of Stress
3-1 3 Stress Management Techniques
3-2 Emotional Well-being
3-2 1 Emotional Intelligence
3-2 2 Coping with Emotions
3-2 3 Positive Thinking
3-3 Mental Health Disorders
3-3 1 Common Mental Health Disorders
3-3 2 Symptoms and Signs
3-3 3 Seeking Help
4 Social Health
4-1 Relationships
4-1 1 Family Relationships
4-1 2 Peer Relationships
4-1 3 Building Healthy Relationships
4-2 Communication Skills
4-2 1 Effective Communication
4-2 2 Listening Skills
4-2 3 Conflict Resolution
4-3 Social Responsibility
4-3 1 Community Involvement
4-3 2 Volunteerism
4-3 3 Social Justice
5 Sexual Health
5-1 Puberty and Adolescence
5-1 1 Physical Changes
5-1 2 Emotional Changes
5-1 3 Social Changes
5-2 Reproductive Health
5-2 1 Male and Female Reproductive Systems
5-2 2 Contraception
5-2 3 Sexually Transmitted Infections (STIs)
5-3 Sexual Rights and Responsibilities
5-3 1 Consent
5-3 2 Sexual Harassment and Abuse
5-3 3 Legal Aspects
6 Environmental Health
6-1 Air Quality
6-1 1 Indoor Air Quality
6-1 2 Outdoor Air Quality
6-1 3 Air Pollution and Health
6-2 Water Quality
6-2 1 Safe Drinking Water
6-2 2 Water Pollution
6-2 3 Water Conservation
6-3 Waste Management
6-3 1 Types of Waste
6-3 2 Recycling and Reuse
6-3 3 Waste Disposal Methods
7 Health Promotion and Disease Prevention
7-1 Vaccinations
7-1 1 Importance of Vaccinations
7-1 2 Common Vaccines
7-1 3 Vaccine Safety
7-2 Disease Prevention
7-2 1 Infectious Diseases
7-2 2 Non-communicable Diseases
7-2 3 Lifestyle Choices
7-3 First Aid and Emergency Care
7-3 1 Basic First Aid Procedures
7-3 2 Emergency Numbers
7-3 3 CPR and AED Use
8 Health Care Systems
8-1 Health Care Providers
8-1 1 Types of Health Care Providers
8-1 2 Roles and Responsibilities
8-1 3 Patient-Provider Communication
8-2 Health Insurance
8-2 1 Types of Health Insurance
8-2 2 Importance of Health Insurance
8-2 3 Choosing a Health Insurance Plan
8-3 Health Care Access
8-3 1 Barriers to Health Care Access
8-3 2 Improving Health Care Access
8-3 3 Telemedicine
9 Global Health Issues
9-1 Infectious Diseases
9-1 1 Pandemics
9-1 2 Epidemics
9-1 3 Global Health Initiatives
9-2 Non-communicable Diseases
9-2 1 Global Prevalence
9-2 2 Risk Factors
9-2 3 Prevention Strategies
9-3 Health Disparities
9-3 1 Socioeconomic Factors
9-3 2 Geographic Factors
9-3 3 Policy and Advocacy
10 Health and Technology
10-1 Health Apps and Wearables
10-1 1 Benefits of Health Apps
10-1 2 Privacy and Security
10-1 3 Choosing the Right App
10-2 Telehealth
10-2 1 Advantages of Telehealth
10-2 2 Limitations of Telehealth
10-2 3 Future of Telehealth
10-3 Health Information Technology
10-3 1 Electronic Health Records (EHR)
10-3 2 Health Data Management
10-3 3 Ethical Considerations
2-1-1 Balanced Diet

2-1-1 Balanced Diet

The 2-1-1 Balanced Diet is a simple yet effective approach to ensure you get the right mix of nutrients every day. This diet plan emphasizes the importance of fruits, vegetables, grains, proteins, and dairy in specific proportions.

Key Concepts of 2-1-1 Balanced Diet

1. Two Servings of Fruits

Fruits are rich in vitamins, minerals, and fiber, which are essential for maintaining good health. They help in boosting your immune system, improving digestion, and providing natural sugars for energy. For example, eating an apple and a banana can fulfill your daily fruit requirement, offering a variety of nutrients like vitamin C and potassium.

2. One Serving of Protein

Proteins are the building blocks of your body, essential for muscle growth and repair. They also play a crucial role in various bodily functions. Including a serving of lean protein like chicken, fish, or legumes in your diet ensures you get the necessary amino acids. For instance, a grilled chicken breast or a cup of lentils can provide the required protein intake.

3. One Serving of Dairy

Dairy products are excellent sources of calcium and vitamin D, which are vital for bone health. They also provide protein and other essential nutrients. Consuming a serving of dairy, such as a glass of milk or a yogurt cup, helps in preventing osteoporosis and maintaining strong bones. Think of dairy as the foundation for your skeletal health, much like the foundation of a building.

4. Two Servings of Vegetables

Vegetables are packed with vitamins, minerals, and antioxidants that protect your body from diseases. They also provide fiber, which aids in digestion and helps maintain a healthy weight. Including a variety of vegetables like carrots, broccoli, and spinach in your diet ensures you get a wide range of nutrients. For example, a salad with mixed greens and a side of steamed broccoli can meet your vegetable requirement.

In summary, the 2-1-1 Balanced Diet ensures a well-rounded intake of essential nutrients by focusing on fruits, vegetables, proteins, and dairy in specific proportions. Adhering to this diet plan can significantly contribute to your overall health and well-being.