Licensed Nutritionist / Licensed Dietitian Nutritionist (LDN) - USA
1 Introduction to Nutrition Science
1-1 Definition and Scope of Nutrition Science
1-2 Historical Development of Nutrition Science
1-3 Importance of Nutrition in Health and Disease
2 Macronutrients
2-1 Carbohydrates
2-1 1 Classification of Carbohydrates
2-1 2 Functions of Carbohydrates in the Body
2-1 3 Recommended Intake and Dietary Sources
2-2 Proteins
2-2 1 Classification of Proteins
2-2 2 Functions of Proteins in the Body
2-2 3 Recommended Intake and Dietary Sources
2-3 Fats
2-3 1 Classification of Fats
2-3 2 Functions of Fats in the Body
2-3 3 Recommended Intake and Dietary Sources
3 Micronutrients
3-1 Vitamins
3-1 1 Water-Soluble Vitamins
3-1 1-1 Vitamin C
3-1 1-2 B Vitamins
3-1 2 Fat-Soluble Vitamins
3-1 2-1 Vitamin A
3-1 2-2 Vitamin D
3-1 2-3 Vitamin E
3-1 2-4 Vitamin K
3-2 Minerals
3-2 1 Major Minerals
3-2 1-1 Calcium
3-2 1-2 Phosphorus
3-2 1-3 Magnesium
3-2 1-4 Sodium
3-2 1-5 Potassium
3-2 1-6 Chloride
3-2 2 Trace Minerals
3-2 2-1 Iron
3-2 2-2 Zinc
3-2 2-3 Copper
3-2 2-4 Selenium
3-2 2-5 Iodine
4 Energy Balance and Metabolism
4-1 Energy Requirements
4-1 1 Basal Metabolic Rate (BMR)
4-1 2 Total Daily Energy Expenditure (TDEE)
4-2 Factors Affecting Energy Balance
4-2 1 Physical Activity
4-2 2 Age
4-2 3 Gender
4-2 4 Body Composition
4-3 Weight Management
4-3 1 Principles of Weight Loss and Gain
4-3 2 Dietary Strategies for Weight Management
5 Dietary Guidelines and Planning
5-1 Dietary Reference Intakes (DRIs)
5-1 1 Recommended Dietary Allowances (RDAs)
5-1 2 Adequate Intakes (AIs)
5-1 3 Tolerable Upper Intake Levels (ULs)
5-2 Food Guide Pyramids and Plates
5-2 1 USDA Food Pyramid
5-2 2 MyPlate
5-3 Diet Planning
5-3 1 Creating Balanced Meals
5-3 2 Meal Timing and Frequency
5-3 3 Special Dietary Needs
6 Nutrition in the Life Cycle
6-1 Prenatal and Infant Nutrition
6-1 1 Maternal Nutrition During Pregnancy
6-1 2 Breastfeeding and Infant Feeding
6-2 Childhood and Adolescent Nutrition
6-2 1 Nutritional Needs of Children
6-2 2 Nutritional Needs of Adolescents
6-3 Adult Nutrition
6-3 1 Nutritional Needs of Adults
6-3 2 Dietary Patterns for Adults
6-4 Geriatric Nutrition
6-4 1 Nutritional Needs of the Elderly
6-4 2 Dietary Challenges in the Elderly
7 Nutrition and Disease Prevention
7-1 Cardiovascular Diseases
7-1 1 Role of Diet in Cardiovascular Health
7-1 2 Dietary Recommendations for Heart Health
7-2 Diabetes
7-2 1 Role of Diet in Diabetes Management
7-2 2 Dietary Recommendations for Diabetes
7-3 Cancer
7-3 1 Role of Diet in Cancer Prevention
7-3 2 Dietary Recommendations for Cancer Prevention
7-4 Osteoporosis
7-4 1 Role of Diet in Bone Health
7-4 2 Dietary Recommendations for Osteoporosis Prevention
8 Clinical Nutrition
8-1 Nutritional Assessment
8-1 1 Anthropometric Measurements
8-1 2 Biochemical Measurements
8-1 3 Dietary Assessment
8-2 Nutritional Support
8-2 1 Enteral Nutrition
8-2 2 Parenteral Nutrition
8-3 Nutritional Care in Special Populations
8-3 1 Pediatric Nutrition
8-3 2 Geriatric Nutrition
8-3 3 Nutrition in Chronic Diseases
9 Food Safety and Foodborne Illnesses
9-1 Principles of Food Safety
9-1 1 Foodborne Pathogens
9-1 2 Food Handling Practices
9-2 Food Preservation Techniques
9-2 1 Canning
9-2 2 Freezing
9-2 3 Pasteurization
9-3 Food Additives and Contaminants
9-3 1 Types of Food Additives
9-3 2 Food Contaminants and Their Effects
10 Community and Public Health Nutrition
10-1 Role of Nutrition in Public Health
10-1 1 Nutrition Education Programs
10-1 2 Community Nutrition Initiatives
10-2 Nutrition Policy and Advocacy
10-2 1 Role of Government in Nutrition Policy
10-2 2 Advocacy for Nutrition Programs
10-3 Nutrition in Disaster and Emergency Situations
10-3 1 Nutritional Needs in Emergencies
10-3 2 Emergency Food Assistance Programs
11 Professional Practice and Ethics
11-1 Scope of Practice for Licensed NutritionistsDietitian Nutritionists
11-1 1 Legal Responsibilities
11-1 2 Professional Standards
11-2 Ethical Principles in Nutrition Practice
11-2 1 Confidentiality
11-2 2 Informed Consent
11-2 3 Conflict of Interest
11-3 Continuing Education and Professional Development
11-3 1 Importance of Lifelong Learning
11-3 2 Opportunities for Continuing Education
3-2-2 Trace Minerals Explained

3-2-2 Trace Minerals Explained

Key Concepts Related to Trace Minerals

1. Iron

Iron is essential for the formation of hemoglobin, which carries oxygen in the blood. It is also crucial for myoglobin, which stores oxygen in muscles, and for various enzymes involved in energy production.

2. Zinc

Zinc is involved in immune function, DNA synthesis, and wound healing. It also plays a role in taste and smell, protein synthesis, and cell division.

3. Copper

Copper is necessary for the formation of red blood cells, as well as for the maintenance of nerve cells and the immune system. It also aids in iron metabolism and antioxidant defense.

4. Selenium

Selenium is a component of antioxidant enzymes that protect cells from damage. It also plays a role in thyroid function and immune response.

5. Iodine

Iodine is essential for thyroid hormone production, which regulates metabolism. It is also important for brain development, especially in fetuses and infants.

6. Fluoride

Fluoride helps prevent dental cavities and supports bone strength. It is particularly important for dental health in children and adolescents.

Explanation of Key Concepts

Iron

Iron is a key component of hemoglobin, the protein in red blood cells that carries oxygen from the lungs to the rest of the body. It is also essential for myoglobin, which stores oxygen in muscles. Iron deficiency can lead to anemia, characterized by fatigue, weakness, and shortness of breath.

Zinc

Zinc is a cofactor for over 300 enzymes involved in various biological processes. It is crucial for the immune system, helping to fight off infections. Zinc also plays a role in DNA synthesis and repair, cell division, and protein synthesis. Deficiency can lead to impaired immune function, delayed wound healing, and growth retardation.

Copper

Copper is essential for the formation of red blood cells, as well as for the maintenance of nerve cells and the immune system. It aids in iron metabolism by helping to convert stored iron into a form that can be used by the body. Copper deficiency can result in anemia, bone abnormalities, and impaired immune function.

Selenium

Selenium is a component of several antioxidant enzymes, including glutathione peroxidase, which protects cells from oxidative damage. It also plays a role in thyroid hormone metabolism and immune function. Selenium deficiency can lead to increased oxidative stress, impaired thyroid function, and weakened immune response.

Iodine

Iodine is necessary for the synthesis of thyroid hormones, which regulate metabolism, growth, and development. It is particularly important for brain development in fetuses and infants. Iodine deficiency can lead to goiter, hypothyroidism, and cognitive impairment, especially in children.

Fluoride

Fluoride is incorporated into the enamel of teeth, making it more resistant to decay. It also supports bone strength, particularly in children and adolescents. Fluoride deficiency can lead to increased dental cavities, while excessive intake can cause dental fluorosis and bone problems.

Examples and Analogies

Iron

Think of iron as the "oxygen carrier" in the body. Just as a truck carries goods from one place to another, iron carries oxygen from the lungs to the tissues, ensuring they receive the oxygen they need to function.

Zinc

Consider zinc as the "immune booster." Just as a booster helps a vehicle perform better, zinc boosts the immune system, helping it fight off infections and maintain overall health.

Copper

Think of copper as the "iron partner." Just as a partner supports and complements, copper works closely with iron to ensure it is in a usable form for the body, supporting red blood cell formation and overall health.

Selenium

Consider selenium as the "antioxidant shield." Just as a shield protects a warrior from harm, selenium protects cells from oxidative damage, maintaining their health and function.

Iodine

Think of iodine as the "metabolism regulator." Just as a regulator ensures smooth operation, iodine ensures the thyroid gland produces hormones that regulate metabolism, growth, and development.

Fluoride

Consider fluoride as the "dental protector." Just as a protector ensures safety, fluoride protects teeth from decay and supports bone strength, particularly in children and adolescents.