Science for Grade 10
1 Introduction to Science
1-1 Understanding the Nature of Science
1-2 Scientific Method
1-3 Importance of Science in Daily Life
2 Motion and Its Applications
2-1 Types of Motion
2-2 Speed, Velocity, and Acceleration
2-3 Newton's Laws of Motion
2-4 Force and Its Effects
3 Heat and Thermodynamics
3-1 Temperature and Its Measurement
3-2 Heat Transfer Mechanisms
3-3 Laws of Thermodynamics
3-4 Applications of Heat in Daily Life
4 Light and Optics
4-1 Properties of Light
4-2 Reflection and Refraction
4-3 Lenses and Mirrors
4-4 Optical Instruments
5 Sound and Its Applications
5-1 Nature of Sound
5-2 Sound Waves and Their Properties
5-3 Reflection and Absorption of Sound
5-4 Applications of Sound in Daily Life
6 Electricity and Magnetism
6-1 Electric Charge and Current
6-2 Ohm's Law and Resistance
6-3 Magnetic Fields and Forces
6-4 Electromagnetic Induction
7 Chemical Reactions and Stoichiometry
7-1 Types of Chemical Reactions
7-2 Balancing Chemical Equations
7-3 Stoichiometry and Chemical Calculations
7-4 Applications of Chemical Reactions
8 Acids, Bases, and Salts
8-1 Properties of Acids and Bases
8-2 pH Scale and Its Measurement
8-3 Neutralization Reactions
8-4 Common Acids, Bases, and Salts
9 Metals and Non-Metals
9-1 Properties of Metals and Non-Metals
9-2 Extraction of Metals
9-3 Uses of Metals and Non-Metals
9-4 Corrosion and Its Prevention
10 Environmental Science
10-1 Pollution and Its Types
10-2 Conservation of Natural Resources
10-3 Sustainable Development
10-4 Role of Science in Environmental Protection
11 Space Science
11-1 Solar System and Its Components
11-2 Stars and Galaxies
11-3 Space Exploration
11-4 Applications of Space Science
12 Health and Medicine
12-1 Human Body Systems
12-2 Diseases and Their Causes
12-3 Prevention and Treatment of Diseases
12-4 Role of Science in Medicine
13 Biotechnology and Its Applications
13-1 Basics of Biotechnology
13-2 Genetic Engineering
13-3 Applications in Agriculture and Medicine
13-4 Ethical Considerations in Biotechnology
14 Information and Communication Technology (ICT)
14-1 Basics of Computers and Networks
14-2 Digital Communication
14-3 Applications of ICT in Science
14-4 Ethical and Security Issues in ICT
15 Practical Skills in Science
15-1 Laboratory Safety
15-2 Conducting Experiments
15-3 Data Collection and Analysis
15-4 Reporting Scientific Findings
3 Laws of Thermodynamics

3 Laws of Thermodynamics

1. The First Law of Thermodynamics

The First Law of Thermodynamics, also known as the Law of Energy Conservation, states that energy cannot be created or destroyed, only transformed from one form to another. This means that the total energy of an isolated system remains constant.

Example: When you burn a piece of wood, the chemical energy stored in the wood is converted into heat, light, and other forms of energy. The total amount of energy before and after the burning remains the same.

2. The Second Law of Thermodynamics

The Second Law of Thermodynamics states that in any energy transfer or transformation, the total entropy of a closed system will always increase over time. Entropy is a measure of disorder or randomness. This law implies that natural processes tend to move towards a state of greater disorder.

Example: When you mix hot water and cold water, the hot water cools down and the cold water warms up until both reach the same temperature. The process is irreversible, and the system becomes more disordered as the temperature differences disappear.

3. The Third Law of Thermodynamics

The Third Law of Thermodynamics states that as the temperature of a system approaches absolute zero (0 Kelvin), the entropy of the system approaches a minimum value. This law implies that it is impossible to reach absolute zero in a finite number of steps.

Example: In a perfectly ordered crystal at absolute zero, all motion would cease, and the entropy would be at its lowest possible value. However, achieving this state is practically impossible due to the limitations of cooling processes.