Science for Grade 10
1 Introduction to Science
1-1 Understanding the Nature of Science
1-2 Scientific Method
1-3 Importance of Science in Daily Life
2 Motion and Its Applications
2-1 Types of Motion
2-2 Speed, Velocity, and Acceleration
2-3 Newton's Laws of Motion
2-4 Force and Its Effects
3 Heat and Thermodynamics
3-1 Temperature and Its Measurement
3-2 Heat Transfer Mechanisms
3-3 Laws of Thermodynamics
3-4 Applications of Heat in Daily Life
4 Light and Optics
4-1 Properties of Light
4-2 Reflection and Refraction
4-3 Lenses and Mirrors
4-4 Optical Instruments
5 Sound and Its Applications
5-1 Nature of Sound
5-2 Sound Waves and Their Properties
5-3 Reflection and Absorption of Sound
5-4 Applications of Sound in Daily Life
6 Electricity and Magnetism
6-1 Electric Charge and Current
6-2 Ohm's Law and Resistance
6-3 Magnetic Fields and Forces
6-4 Electromagnetic Induction
7 Chemical Reactions and Stoichiometry
7-1 Types of Chemical Reactions
7-2 Balancing Chemical Equations
7-3 Stoichiometry and Chemical Calculations
7-4 Applications of Chemical Reactions
8 Acids, Bases, and Salts
8-1 Properties of Acids and Bases
8-2 pH Scale and Its Measurement
8-3 Neutralization Reactions
8-4 Common Acids, Bases, and Salts
9 Metals and Non-Metals
9-1 Properties of Metals and Non-Metals
9-2 Extraction of Metals
9-3 Uses of Metals and Non-Metals
9-4 Corrosion and Its Prevention
10 Environmental Science
10-1 Pollution and Its Types
10-2 Conservation of Natural Resources
10-3 Sustainable Development
10-4 Role of Science in Environmental Protection
11 Space Science
11-1 Solar System and Its Components
11-2 Stars and Galaxies
11-3 Space Exploration
11-4 Applications of Space Science
12 Health and Medicine
12-1 Human Body Systems
12-2 Diseases and Their Causes
12-3 Prevention and Treatment of Diseases
12-4 Role of Science in Medicine
13 Biotechnology and Its Applications
13-1 Basics of Biotechnology
13-2 Genetic Engineering
13-3 Applications in Agriculture and Medicine
13-4 Ethical Considerations in Biotechnology
14 Information and Communication Technology (ICT)
14-1 Basics of Computers and Networks
14-2 Digital Communication
14-3 Applications of ICT in Science
14-4 Ethical and Security Issues in ICT
15 Practical Skills in Science
15-1 Laboratory Safety
15-2 Conducting Experiments
15-3 Data Collection and Analysis
15-4 Reporting Scientific Findings
Light and Optics

Light and Optics

1. Reflection

Reflection is the change in direction of a wavefront at an interface between two different media, so that the wavefront returns into the medium from which it originated. In the case of light, it occurs when light bounces off a surface.

Example: When you look into a mirror, the light from your face hits the mirror and reflects back to your eyes, allowing you to see your reflection.

2. Refraction

Refraction is the change in direction of a wave due to a change in its speed, typically when it passes through different media. For light, this happens when it moves from one transparent medium to another, such as from air to water.

Example: When you put a straw in a glass of water, it appears bent. This is because the light traveling through the water is refracted as it enters the air, changing its direction.

3. Diffraction

Diffraction is the bending of waves around small obstacles and the spreading out of waves past small openings. It is most noticeable with light when it passes through narrow slits or around sharp edges.

Example: When light passes through a narrow slit and creates a pattern of bright and dark fringes on a screen, this is due to diffraction.

4. Interference

Interference occurs when two or more waves overlap to form a new wave pattern. In the case of light, this can result in areas of increased or decreased brightness. Constructive interference adds the waves together, while destructive interference cancels them out.

Example: The colorful patterns seen in soap bubbles or oil slicks are due to interference. Light waves reflecting off the front and back surfaces of the thin film interfere with each other, creating a spectrum of colors.