Science for Grade 10
1 Introduction to Science
1-1 Understanding the Nature of Science
1-2 Scientific Method
1-3 Importance of Science in Daily Life
2 Motion and Its Applications
2-1 Types of Motion
2-2 Speed, Velocity, and Acceleration
2-3 Newton's Laws of Motion
2-4 Force and Its Effects
3 Heat and Thermodynamics
3-1 Temperature and Its Measurement
3-2 Heat Transfer Mechanisms
3-3 Laws of Thermodynamics
3-4 Applications of Heat in Daily Life
4 Light and Optics
4-1 Properties of Light
4-2 Reflection and Refraction
4-3 Lenses and Mirrors
4-4 Optical Instruments
5 Sound and Its Applications
5-1 Nature of Sound
5-2 Sound Waves and Their Properties
5-3 Reflection and Absorption of Sound
5-4 Applications of Sound in Daily Life
6 Electricity and Magnetism
6-1 Electric Charge and Current
6-2 Ohm's Law and Resistance
6-3 Magnetic Fields and Forces
6-4 Electromagnetic Induction
7 Chemical Reactions and Stoichiometry
7-1 Types of Chemical Reactions
7-2 Balancing Chemical Equations
7-3 Stoichiometry and Chemical Calculations
7-4 Applications of Chemical Reactions
8 Acids, Bases, and Salts
8-1 Properties of Acids and Bases
8-2 pH Scale and Its Measurement
8-3 Neutralization Reactions
8-4 Common Acids, Bases, and Salts
9 Metals and Non-Metals
9-1 Properties of Metals and Non-Metals
9-2 Extraction of Metals
9-3 Uses of Metals and Non-Metals
9-4 Corrosion and Its Prevention
10 Environmental Science
10-1 Pollution and Its Types
10-2 Conservation of Natural Resources
10-3 Sustainable Development
10-4 Role of Science in Environmental Protection
11 Space Science
11-1 Solar System and Its Components
11-2 Stars and Galaxies
11-3 Space Exploration
11-4 Applications of Space Science
12 Health and Medicine
12-1 Human Body Systems
12-2 Diseases and Their Causes
12-3 Prevention and Treatment of Diseases
12-4 Role of Science in Medicine
13 Biotechnology and Its Applications
13-1 Basics of Biotechnology
13-2 Genetic Engineering
13-3 Applications in Agriculture and Medicine
13-4 Ethical Considerations in Biotechnology
14 Information and Communication Technology (ICT)
14-1 Basics of Computers and Networks
14-2 Digital Communication
14-3 Applications of ICT in Science
14-4 Ethical and Security Issues in ICT
15 Practical Skills in Science
15-1 Laboratory Safety
15-2 Conducting Experiments
15-3 Data Collection and Analysis
15-4 Reporting Scientific Findings
Chemical Reactions and Stoichiometry

Chemical Reactions and Stoichiometry

1. Chemical Reactions

Chemical reactions are processes that transform one set of substances (reactants) into another set of substances (products). These reactions involve the breaking and forming of chemical bonds, resulting in changes in the chemical composition of substances.

Example: The combustion of methane (CH₄) in the presence of oxygen (O₂) produces carbon dioxide (CO₂) and water (H₂O). The reaction can be represented as: CH₄ + 2O₂ → CO₂ + 2H₂O.

2. Stoichiometry

Stoichiometry is the quantitative study of reactants and products in a chemical reaction. It involves the use of balanced chemical equations to determine the amounts of substances involved in a reaction.

Example: In the reaction 2H₂ + O₂ → 2H₂O, stoichiometry tells us that 2 moles of hydrogen (H₂) react with 1 mole of oxygen (O₂) to produce 2 moles of water (H₂O).

3. Balanced Chemical Equations

A balanced chemical equation shows the correct ratios of reactants and products, ensuring that the law of conservation of mass is obeyed. This means that the number of atoms of each element must be the same on both sides of the equation.

Example: The reaction between sodium (Na) and chlorine (Cl₂) to form sodium chloride (NaCl) is balanced as: 2Na + Cl₂ → 2NaCl.

4. Moles and Molecular Weight

The mole is a unit used to express the amount of substance in chemistry. One mole of a substance contains 6.022 x 10²³ particles (Avogadro's number). The molecular weight of a substance is the mass of one mole of that substance, typically expressed in grams per mole (g/mol).

Example: The molecular weight of water (H₂O) is approximately 18 g/mol. This means that one mole of water has a mass of 18 grams.

5. Limiting Reactant

The limiting reactant is the reactant that is completely consumed in a chemical reaction and limits the amount of product that can be formed. The other reactants are in excess and are not completely used up.

Example: In the reaction 2H₂ + O₂ → 2H₂O, if you have 2 moles of hydrogen and 1 mole of oxygen, hydrogen is the limiting reactant because it will be completely consumed, while some oxygen will remain unreacted.

6. Percent Yield

Percent yield is a measure of the efficiency of a chemical reaction. It is calculated by dividing the actual yield (the amount of product obtained) by the theoretical yield (the maximum amount of product that could be obtained) and multiplying by 100.

Example: If the theoretical yield of a reaction is 100 grams and the actual yield is 85 grams, the percent yield is (85/100) x 100 = 85%.

7. Reaction Types

Chemical reactions can be classified into several types, including synthesis (combination), decomposition, single replacement, double replacement, and combustion. Each type has a specific pattern of reactants and products.

Example: A synthesis reaction involves the combination of two or more substances to form a single compound, such as 2H₂ + O₂ → 2H₂O. A decomposition reaction involves a single compound breaking down into two or more simpler substances, such as 2H₂O₂ → 2H₂O + O₂.