Science for Grade 4
1 Introduction to Science
1-1 Understanding the Nature of Science
1-2 Importance of Observation and Experimentation
1-3 Scientific Tools and Their Uses
2 Matter and Materials
2-1 Properties of Matter
2-1 1 Solids, Liquids, and Gases
2-1 2 Physical and Chemical Changes
2-2 States of Matter
2-2 1 Characteristics of Solids, Liquids, and Gases
2-2 2 Changes of State (Melting, Freezing, Boiling, Condensation)
2-3 Mixtures and Solutions
2-3 1 Types of Mixtures (Homogeneous and Heterogeneous)
2-3 2 Solubility and Factors Affecting Solubility
3 Force and Motion
3-1 Understanding Force
3-1 1 Types of Forces (Push, Pull, Friction, Gravity)
3-1 2 Effects of Force on Objects
3-2 Motion and Speed
3-2 1 Types of Motion (Linear, Circular, Oscillatory)
3-2 2 Measuring Speed and Distance
3-3 Balanced and Unbalanced Forces
3-3 1 Concept of Equilibrium
3-3 2 Newton's First Law of Motion
4 Energy
4-1 Forms of Energy
4-1 1 Mechanical, Thermal, Light, Sound, Electrical, and Chemical Energy
4-1 2 Transformation of Energy
4-2 Sources of Energy
4-2 1 Renewable and Non-Renewable Energy Sources
4-2 2 Conservation of Energy
5 Earth and Space
5-1 Earth's Structure
5-1 1 Layers of the Earth (Crust, Mantle, Core)
5-1 2 Earth's Surface Features (Mountains, Valleys, Plains)
5-2 Weather and Climate
5-2 1 Weather Patterns and Instruments
5-2 2 Factors Affecting Climate
5-3 Solar System
5-3 1 Planets and Their Characteristics
5-3 2 Moon and Its Phases
6 Living Organisms and Ecosystems
6-1 Classification of Living Organisms
6-1 1 Kingdoms of Life (Plantae, Animalia, Fungi, Protista, Monera)
6-1 2 Basic Needs of Living Organisms
6-2 Ecosystems
6-2 1 Components of an Ecosystem (Producers, Consumers, Decomposers)
6-2 2 Food Chains and Food Webs
6-3 Adaptations and Habitats
6-3 1 Adaptations for Survival
6-3 2 Types of Habitats (Forests, Deserts, Oceans, Grasslands)
7 Health and Nutrition
7-1 Human Body Systems
7-1 1 Digestive, Respiratory, Circulatory, and Nervous Systems
7-1 2 Functions of Body Systems
7-2 Nutrition and Diet
7-2 1 Nutrients and Their Functions
7-2 2 Balanced Diet and Healthy Eating Habits
7-3 Personal Hygiene
7-3 1 Importance of Cleanliness
7-3 2 Preventing Diseases
8 Environmental Science
8-1 Importance of Biodiversity
8-1 1 Types of Biodiversity (Genetic, Species, Ecosystem)
8-1 2 Threats to Biodiversity
8-2 Pollution and Its Effects
8-2 1 Types of Pollution (Air, Water, Soil)
8-2 2 Ways to Reduce Pollution
8-3 Conservation of Natural Resources
8-3 1 Sustainable Use of Resources
8-3 2 Role of Individuals in Conservation
Properties of Matter

Properties of Matter

Matter is anything that has mass and takes up space. To understand matter better, we need to look at its properties. There are two main types of properties: physical properties and chemical properties.

Physical Properties

Physical properties are characteristics that can be observed or measured without changing the substance's identity. These include color, odor, density, melting point, and boiling point.

Example: Water is a clear liquid with no color or odor. Its melting point is 0°C (32°F) and its boiling point is 100°C (212°F). These are physical properties because they describe the water without changing it into another substance.

Chemical Properties

Chemical properties describe how a substance can change into a different substance. These properties include reactivity, flammability, and acidity.

Example: Iron is a metal that can rust when exposed to water and oxygen. Rusting is a chemical property because it changes the iron into a different substance, iron oxide. This process cannot be reversed by physical means.

Understanding these properties helps us classify and predict the behavior of different substances. Whether it's identifying a substance by its color or knowing how it will react in a specific environment, properties of matter are key to scientific inquiry.