Science for Grade 7
1 Introduction to Science
1-1 Definition of Science
1-2 Importance of Science in Daily Life
1-3 Scientific Method
1-3 1 Observation
1-3 2 Hypothesis
1-3 3 Experimentation
1-3 4 Analysis
1-3 5 Conclusion
2 Matter and Its Properties
2-1 States of Matter
2-1 1 Solid
2-1 2 Liquid
2-1 3 Gas
2-2 Properties of Matter
2-2 1 Mass
2-2 2 Volume
2-2 3 Density
2-2 4 Solubility
2-3 Changes in Matter
2-3 1 Physical Changes
2-3 2 Chemical Changes
2-4 Mixtures and Solutions
2-4 1 Types of Mixtures
2-4 2 Separation Techniques
3 Force and Motion
3-1 Types of Forces
3-1 1 Gravitational Force
3-1 2 Frictional Force
3-1 3 Magnetic Force
3-1 4 Electrostatic Force
3-2 Motion
3-2 1 Speed and Velocity
3-2 2 Acceleration
3-2 3 Newton's Laws of Motion
3-2 3-1 First Law (Inertia)
3-2 3-2 Second Law (Force and Acceleration)
3-2 3-3 Third Law (Action and Reaction)
4 Energy
4-1 Forms of Energy
4-1 1 Kinetic Energy
4-1 2 Potential Energy
4-1 3 Thermal Energy
4-1 4 Electrical Energy
4-1 5 Light Energy
4-1 6 Sound Energy
4-2 Energy Conversion
4-2 1 Mechanical to Electrical
4-2 2 Chemical to Thermal
4-2 3 Light to Electrical
4-3 Conservation of Energy
5 Heat and Temperature
5-1 Temperature
5-1 1 Measurement of Temperature
5-1 2 Temperature Scales
5-2 Heat Transfer
5-2 1 Conduction
5-2 2 Convection
5-2 3 Radiation
5-3 Effects of Heat
5-3 1 Expansion
5-3 2 Change of State
6 Light and Sound
6-1 Light
6-1 1 Sources of Light
6-1 2 Reflection
6-1 3 Refraction
6-1 4 Lenses and Mirrors
6-2 Sound
6-2 1 Production of Sound
6-2 2 Properties of Sound
6-2 3 Reflection of Sound
6-2 4 Applications of Sound
7 Earth and Space
7-1 Earth's Structure
7-1 1 Crust
7-1 2 Mantle
7-1 3 Core
7-2 Earth's Atmosphere
7-2 1 Layers of the Atmosphere
7-2 2 Weather and Climate
7-3 Solar System
7-3 1 Planets
7-3 2 Sun
7-3 3 Moon
7-4 Space Exploration
7-4 1 Rockets
7-4 2 Satellites
7-4 3 Space Stations
8 Living Organisms and Ecosystems
8-1 Classification of Living Organisms
8-1 1 Kingdoms
8-1 2 Species
8-2 Ecosystems
8-2 1 Components of an Ecosystem
8-2 2 Food Chains and Webs
8-3 Adaptations
8-3 1 Physical Adaptations
8-3 2 Behavioral Adaptations
8-4 Human Impact on Ecosystems
8-4 1 Pollution
8-4 2 Conservation Efforts
9 Health and Nutrition
9-1 Human Body Systems
9-1 1 Circulatory System
9-1 2 Respiratory System
9-1 3 Digestive System
9-1 4 Nervous System
9-2 Nutrition
9-2 1 Essential Nutrients
9-2 2 Balanced Diet
9-3 Diseases and Prevention
9-3 1 Infectious Diseases
9-3 2 Non-infectious Diseases
9-3 3 Hygiene and Prevention
10 Environmental Science
10-1 Natural Resources
10-1 1 Renewable Resources
10-1 2 Non-renewable Resources
10-2 Pollution
10-2 1 Air Pollution
10-2 2 Water Pollution
10-2 3 Soil Pollution
10-3 Sustainable Development
10-3 1 Importance of Sustainability
10-3 2 Sustainable Practices
10-4 Climate Change
10-4 1 Causes of Climate Change
10-4 2 Effects of Climate Change
10-4 3 Mitigation Strategies
9.1.3 Digestive System Explained

Understanding the Digestive System

Key Concepts

1. Definition of the Digestive System

The digestive system is a group of organs working together to convert food into energy and basic nutrients to sustain the body.

2. Major Organs of the Digestive System

The major organs include the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus.

3. Functions of the Digestive System

The digestive system performs several functions: ingestion, digestion, absorption, excretion, and elimination.

4. Ingestion

Ingestion is the process of taking food into the body through the mouth.

5. Digestion

Digestion is the breakdown of food into smaller molecules that can be absorbed and used by the body.

6. Absorption

Absorption is the process by which nutrients are taken into the bloodstream from the digestive tract.

7. Excretion

Excretion is the removal of undigested food and waste products from the body.

8. Elimination

Elimination is the final step where waste is expelled from the body through the rectum and anus.

Explanation of Each Concept

1. Definition of the Digestive System

The digestive system is a complex system that converts the food we eat into energy and nutrients needed for our bodies to function.

2. Major Organs of the Digestive System

The mouth begins the process by chewing and mixing food with saliva. The esophagus transports food to the stomach. The stomach further breaks down food using digestive juices. The small intestine absorbs most nutrients. The large intestine absorbs water and forms solid waste. The rectum stores waste until it is expelled through the anus.

3. Functions of the Digestive System

The digestive system ensures that food is broken down into usable components, absorbed into the bloodstream, and any waste is removed from the body.

4. Ingestion

Ingestion starts with chewing food to make it easier to swallow and begins the breakdown process with the help of saliva.

5. Digestion

Digestion involves mechanical and chemical processes. Mechanical digestion includes chewing and churning, while chemical digestion uses enzymes and acids to break down food molecules.

6. Absorption

Absorption occurs mainly in the small intestine where nutrients are absorbed through the walls into the bloodstream to be transported to cells throughout the body.

7. Excretion

Excretion involves the removal of undigested food particles, water, and waste products from the digestive system.

8. Elimination

Elimination is the final step where waste is expelled from the body through the rectum and anus as feces.

Examples and Analogies

Example 1: Ingestion

When you eat an apple, you chew it to break it into smaller pieces, making it easier to swallow and begin the digestion process.

Example 2: Digestion

The stomach acts like a blender, churning food and mixing it with digestive juices to break it down into a liquid form called chyme.

Analogy: Digestive System as a Factory

Think of the digestive system as a factory. The mouth is the assembly line where raw materials (food) are prepared. The stomach is the processing unit where materials are broken down. The small intestine is the packaging area where finished products (nutrients) are collected. The large intestine is the waste management unit, and the rectum and anus are the shipping department that disposes of waste.