CPA
1 Regulation (REG)
1.1 Ethics, Professional Responsibilities, and Federal Tax Procedures
1.1 1 Professional ethics and responsibilities
1.1 2 Federal tax procedures and practices
1.1 3 Circular 230
1.2 Business Law
1.2 1 Legal rights, duties, and liabilities of entities
1.2 2 Contracts and sales
1.2 3 Property and bailments
1.2 4 Agency and employment
1.2 5 Business organizations
1.2 6 Bankruptcy
1.2 7 Secured transactions
1.3 Federal Taxation of Property Transactions
1.3 1 Basis determination and adjustments
1.3 2 Gains and losses from property transactions
1.3 3 Like-kind exchanges
1.3 4 Depreciation, amortization, and depletion
1.3 5 Installment sales
1.3 6 Capital gains and losses
1.3 7 Nontaxable exchanges
1.4 Federal Taxation of Individuals
1.4 1 Gross income inclusions and exclusions
1.4 2 Adjustments to income
1.4 3 Itemized deductions and standard deduction
1.4 4 Personal and dependency exemptions
1.4 5 Tax credits
1.4 6 Taxation of individuals with multiple jobs
1.4 7 Taxation of nonresident aliens
1.4 8 Alternative minimum tax
1.5 Federal Taxation of Entities
1.5 1 Taxation of C corporations
1.5 2 Taxation of S corporations
1.5 3 Taxation of partnerships
1.5 4 Taxation of trusts and estates
1.5 5 Taxation of international transactions
2 Financial Accounting and Reporting (FAR)
2.1 Conceptual Framework, Standard-Setting, and Financial Reporting
2.1 1 Financial reporting framework
2.1 2 Financial statement elements
2.1 3 Financial statement presentation
2.1 4 Accounting standards and standard-setting
2.2 Select Financial Statement Accounts
2.2 1 Revenue recognition
2.2 2 Inventory
2.2 3 Property, plant, and equipment
2.2 4 Intangible assets
2.2 5 Liabilities
2.2 6 Equity
2.2 7 Compensation and benefits
2.3 Specific Transactions, Events, and Disclosures
2.3 1 Leases
2.3 2 Income taxes
2.3 3 Pensions and other post-retirement benefits
2.3 4 Derivatives and hedging
2.3 5 Business combinations and consolidations
2.3 6 Foreign currency transactions and translations
2.3 7 Interim financial reporting
2.4 Governmental Accounting and Not-for-Profit Accounting
2.4 1 Governmental accounting principles
2.4 2 Governmental financial statements
2.4 3 Not-for-profit accounting principles
2.4 4 Not-for-profit financial statements
3 Auditing and Attestation (AUD)
3.1 Engagement Planning and Risk Assessment
3.1 1 Engagement acceptance and continuance
3.1 2 Understanding the entity and its environment
3.1 3 Risk assessment procedures
3.1 4 Internal control
3.2 Performing Audit Procedures and Evaluating Evidence
3.2 1 Audit evidence
3.2 2 Audit procedures
3.2 3 Analytical procedures
3.2 4 Substantive tests of transactions
3.2 5 Tests of details of balances
3.3 Reporting on Financial Statements
3.3 1 Audit report content
3.3 2 Types of audit reports
3.3 3 Other information in documents containing audited financial statements
3.4 Other Attestation and Assurance Engagements
3.4 1 Types of attestation engagements
3.4 2 Standards for attestation engagements
3.4 3 Reporting on attestation engagements
4 Business Environment and Concepts (BEC)
4.1 Corporate Governance
4.1 1 Internal controls and risk assessment
4.1 2 Code of conduct and ethics
4.1 3 Corporate governance frameworks
4.2 Economic Concepts
4.2 1 Microeconomics
4.2 2 Macroeconomics
4.2 3 Financial risk management
4.3 Financial Management
4.3 1 Capital budgeting
4.3 2 Cost measurement and allocation
4.3 3 Working capital management
4.3 4 Financial statement analysis
4.4 Information Technology
4.4 1 IT controls and security
4.4 2 Data analytics
4.4 3 Enterprise resource planning (ERP) systems
4.5 Operations Management
4.5 1 Strategic planning
4.5 2 Project management
4.5 3 Quality management
4.5 4 Supply chain management
4 Business Environment and Concepts (BEC) Explained

Business Environment and Concepts (BEC) Explained

Key Concepts

Economic Concepts

Economic concepts involve understanding the principles that govern the production, distribution, and consumption of goods and services. Key topics include supply and demand, market structures, economic indicators, and international trade.

Example: Supply and demand is like a seesaw. When demand for a product increases, prices tend to rise (demand side goes up), and when supply increases, prices tend to fall (supply side goes up). The equilibrium point is where the seesaw balances.

Financial Management

Financial management focuses on the planning, directing, and controlling of an organization's financial resources. This includes budgeting, capital structure, risk management, and investment decisions.

Example: Budgeting is like planning a road trip. You need to allocate resources (money) for gas, food, and lodging. Capital structure is like choosing the right vehicle (debt or equity) for the trip based on your financial situation.

Information Technology

Information technology involves the use of computers, software, and networks to manage and process information. Key areas include cybersecurity, data management, IT governance, and the impact of technology on business operations.

Example: Cybersecurity is like installing locks and alarms in your house to protect against burglars. Data management is like organizing your bookshelves so you can easily find the information you need.

Operations Management

Operations management deals with the design, operation, and improvement of the systems that create and deliver the firm's products and services. This includes process analysis, quality control, and supply chain management.

Example: Process analysis is like mapping out a recipe for baking a cake. Quality control is like tasting the batter to ensure it's perfect before baking. Supply chain management is like ensuring you have all the ingredients (flour, sugar, eggs) before starting the recipe.

Examples and Analogies

Consider economic concepts as the "weather forecast" for business. Just as weather patterns affect daily life, economic principles influence business decisions. Financial management is like "financial navigation," guiding the business through economic storms and sunny days.

Information technology is the "backbone" of modern business, providing the infrastructure needed to operate efficiently. Operations management is the "chef" in the kitchen, ensuring that every dish (product or service) is prepared to perfection.